Creamy Wild Mushroom Ragout

This easy mushroom ragout not unaided looks and tastes great, but it one of those magical recipes that shines equally as competent whether you support it for breakfast, lunch, or dinner. We call these dishes triple threats and theyre important weapons in any cooks arsenal.

The ingredient of Creamy Wild Mushroom Ragout

1. 1 tablespoon olive oil
2. 1u2009u00bd tablespoons butter
3. 1u2009u00bc pounds assorted wild mushrooms, sliced
4. 1 pinch salt
5. u00bc cup minced shallots
6. 2 tablespoons Cognac or brandy
7. 1 tablespoon Champagne vinegar or white wine vinegar
8. u00bd cup creme fraiche
9. u00bd cup chicken broth
10. 1 tablespoon chopped open marjoram
11. salt and pepper to taste

The instruction how to make Creamy Wild Mushroom Ragout

1. Heat olive oil and 1 tablespoon butter in a skillet beyond medium-high heat. stir up opinion in mushrooms as soon as a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are vivacious brown, 8 to 10 minutes. build up 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and re tender, practically 10 minutes.
2. Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. trouble in creme fraiche.
3. rouse in chicken broth, marjoram, and salt and black pepper to taste. cut heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.

Nutritions of Creamy Wild Mushroom Ragout

calories: 239.8 calories
carbohydrateContent: 8 g
cholesterolContent: 52.8 mg
fatContent: 19.5 g
fiberContent: 1.5 g
proteinContent: 5.9 g
saturatedFatContent: 10.4 g
servingSize:
sodiumContent: 169.6 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: